3 1/2 cup gooseberries
2 tbsp tapioca, minute
1 1/2 cup sugar
1/4 tsp salt
1 tsp orange, grated rind of
2 tbsp butter, melted
A Recipe for
Gooseberry Pie
He who lives by the sword eats with bloody hands. |
| Anonymous |
Food Tip |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This Recipe for Gooseberry Pie is one of thousands in the Recipes-to-go Baking Cookbook.
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Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for Gooseberry Pie from the recipe cookbook of Recipes-to-go (Baking)
Herb Tip |
Food Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Food Tip |
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No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Mix together and let stand 15 minutes. Line 9-inch pastry tin with
pastry, add fruit mixture, cover, slit in several spots to allow
steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to
moderate, 350 F. and bake 30 minutes longer.
Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH
Serves: 1
Gooseberry Pie Recipe brought to you by Recipes To-Go