3 1/2 cup gooseberries
2 tbsp tapioca, minute
1 1/2 cup sugar
1/4 tsp salt
1 tsp orange, grated rind of
2 tbsp butter, melted
A Recipe for
Gooseberry Pie
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Food Tip |
This Recipe for Gooseberry Pie is one of thousands in the Recipes-to-go Baking Cookbook.
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Food Tip |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
This is a recipe for Gooseberry Pie from the recipe cookbook of Recipes-to-go (Baking)
Herb Tip |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Mix together and let stand 15 minutes. Line 9-inch pastry tin with
pastry, add fruit mixture, cover, slit in several spots to allow
steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to
moderate, 350 F. and bake 30 minutes longer.
Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH
Serves: 1
Gooseberry Pie Recipe brought to you by Recipes To-Go