1 package graham crackers -- crushed
1 (about 11)
2 tbsp sugar
6 tbsp unsalted butter -- melted
1 cinnamon
1 nutmeg
A Recipe for
Graham Cracker Pie Crust
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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This Recipe for Graham Cracker Pie Crust is one of thousands in the Recipes-to-go Baking Cookbook.
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Herb Tip |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This is a recipe for Graham Cracker Pie Crust from the recipe cookbook of Recipes-to-go (Baking)
sing Sage: |
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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
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All happiness depends on a leisurely breakfast. |
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
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Bake at 350 for 8 minutes.
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Serves: 1
Graham Cracker Pie Crust Recipe brought to you by Recipes To-Go