Graham Cracker Quickie Recipe

A Recipe for
Graham Cracker Quickie

 

Since Eve ate the apple, much depends on dinner.

Lord Byron

Life is a banquet, and most poor suckers are starving.

Rosalind Russell

This Graham Cracker Quickie recipe is one of many in our Baking Category.

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner

This Recipe for Graham Cracker Quickie is one of thousands in the Recipes-to-go Baking Cookbook.

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

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A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca

This is a recipe for Graham Cracker Quickie from the recipe cookbook of Recipes-to-go (Baking)

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Graham Cracker Quickie recipe - a tasty recipe for you to add to your collection!

Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor

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He was a very valiant man who first adventured on eating oysters.

James I

Food Tip To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

Graham Cracker Quickie

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne