Graham Wafer Pie Recipe




Graham Wafer Pie Ingredients

1 1/4 cup graham wafer crumbs
1/4 cup sugar
1/3 cup margarine

FILLING

1/2 cup sugar
1/4 tsp salt
2 tbsp cornstarch
1 tbsp flour
2 cup milk
2 each egg yolks slightly beaten
1 tbsp butter
1 tsp vanilla

A Recipe for
Graham Wafer Pie

 

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Trim all visible fat before you cook, this can lower fat by as much as 50%.


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This is a recipe for Graham Wafer Pie from the recipe cookbook of Recipes-to-go (Baking)


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Graham Wafer Pie

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Graham Wafer Pie Directions

mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top
of pie. Press rest against sides and bottom of pie plate & bake at
375 for 8 min. Filling; In pan blend first four ingredients,
gradually stir in milk & cook over moderate heat stirring constantly
until thickened & boils Boil 2 min. Remove from heat & stir in egg
yolks. Put back on heat & boil 1 min. Remove from heat & stir in
margarine & vanilla.

Serves: 6

 

 

 

 

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