Graham Wafer Pie Recipe

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Graham Wafer Pie Ingredients

1 1/4 cup graham wafer crumbs
1/4 cup sugar
1/3 cup margarine

FILLING

1/2 cup sugar
1/4 tsp salt
2 tbsp cornstarch
1 tbsp flour
2 cup milk
2 each egg yolks slightly beaten
1 tbsp butter
1 tsp vanilla

A Recipe for
Graham Wafer Pie

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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This Graham Wafer Pie recipe is one of many in our Baking Category.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Recipe for Graham Wafer Pie is one of thousands in the Recipes-to-go Baking Cookbook.

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Graham Wafer Pie Recipe
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This is a recipe for Graham Wafer Pie from the recipe cookbook of Recipes-to-go (Baking)

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Graham Wafer Pie

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Samuel Johnson

Graham Wafer Pie Directions

mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top
of pie. Press rest against sides and bottom of pie plate & bake at
375 for 8 min. Filling; In pan blend first four ingredients,
gradually stir in milk & cook over moderate heat stirring constantly
until thickened & boils Boil 2 min. Remove from heat & stir in egg
yolks. Put back on heat & boil 1 min. Remove from heat & stir in
margarine & vanilla.

Serves: 6

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Graham Wafer Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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