Grandma Rampke's Easy Rhubarb Pie Recipe




Grandma Rampke's Easy Rhubarb Pie Ingredients

1 cup rhubarb rib, cut into 1
1 pieces
1/2 pie crust
1/2 cup sugar
2 eggs
1/2 cup sugar
1 cup milk
1 cinnamon

A Recipe for
Grandma Rampke's Easy Rhubarb Pie

 

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs



Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




This Grandma Rampke's Easy Rhubarb Pie recipe is one of many in our Baking Category.






Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)


This Recipe for Grandma Rampke's Easy Rhubarb Pie is one of thousands in the Recipes-to-go Baking Cookbook.


I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen


  1. Grandma Rampke's Easy Rhubarb Pie Recipe
  2. Baking Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Grandma Rampke's Easy Rhubarb Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Looksmart Diabetic Recipes

Green Giant Recipes

Butterball Recipes





The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben



I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets


This is a recipe for Grandma Rampke's Easy Rhubarb Pie from the recipe cookbook of Recipes-to-go (Baking)


He was a very valiant man who first adventured on eating oysters.

James I



Grandma Rampke's Easy Rhubarb Pie recipe - a tasty recipe for you to add to your collection!

Cooking Rule... If at first you don't succeed, order pizza.

Anonymous



If you like this Grandma Rampke's Easy Rhubarb Pie recipe please let us know.


Chemicals, n: Noxious substances from which modern foods are made.

Author Unknown



I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



If you find any errors in this Grandma Rampke's Easy Rhubarb Pie recipe please inform us and we will amend the Grandma Rampke's Easy Rhubarb Pie recipe immediately


Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



Grandma Rampke's Easy Rhubarb Pie

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)






Grandma Rampke's Easy Rhubarb Pie Directions

Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.

Serves: 12

 

 

 

 

Grandma Rampke's Easy Rhubarb Pie Recipe brought to you by Recipes To-Go


:

 


 

Grandma Rampke's Easy Rhubarb Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

Home >> Baking
Recipes To Go