Grandma Rampke's Easy Rhubarb Pie Recipe




Grandma Rampke's Easy Rhubarb Pie Ingredients

1 cup rhubarb rib, cut into 1
1 pieces
1/2 pie crust
1/2 cup sugar
2 eggs
1/2 cup sugar
1 cup milk
1 cinnamon

A Recipe for
Grandma Rampke's Easy Rhubarb Pie

 

Great food is like great sex. The more you have the more you want.

Gael Greene



Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.

Henry David Thoreau



Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire


This is a recipe for Grandma Rampke's Easy Rhubarb Pie from the recipe cookbook of Recipes-to-go (Baking)


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Vanity is the food of fools.

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



Grandma Rampke's Easy Rhubarb Pie

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Grandma Rampke's Easy Rhubarb Pie Directions

Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.

Serves: 12

 

 

 

 

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Grandma Rampke's Easy Rhubarb Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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