1 cup rhubarb rib, cut into 1
1 pieces
1/2 pie crust
1/2 cup sugar
2 eggs
1/2 cup sugar
1 cup milk
1 cinnamon
A Recipe for
Grandma Rampke's Easy Rhubarb Pie
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Food Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Grandma Rampke's Easy Rhubarb Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Grandma Rampke's Easy Rhubarb Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Grandma Rampke's Easy Rhubarb Pie from the recipe cookbook of Recipes-to-go (Baking)
Never eat more than you can lift. |
| Miss Piggy |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Vanity is the food of fools. |
| Anonymous |
Food Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.
Serves: 12
Grandma Rampke's Easy Rhubarb Pie Recipe brought to you by Recipes To-Go