CORNMEAL QUICHE SHELLS
1/3 cup shredded mozzarella cheese
1 tbsp finely chopped green onion
1 (with top)
2 eggs
1/3 cup milk
1/4 tsp salt
6 drops red pepper sauce
2 tbsp finely chopped, fully
1 cooked smoked ham
A Recipe for
Ham Quiche (Microwave)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Do vegetarians eat animal crackers? |
| Author Unknown |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Ham Quiche (Microwave) is one of thousands in the Recipes-to-go Baking Cookbook.
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
If you enjoy this Ham Quiche (Microwave) Recipe - you should enjoy the recipe collections you can find on the websites below:
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Ham Quiche (Microwave) from the recipe cookbook of Recipes-to-go (Baking)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Cornmeal Quiche Shells:
Mix 1/3 - cup all-purpose flour,1 tablespoon plus 1 teaspoon cornmeal
and 1/3 teaspoon salt;cut 1 tablespoon plus 2 teaspoons shortening
thoroughly.Sprinkle in 5 - 6 teaspoons water,tossing with fork until
all flour is moistened and pastry cleans side of bowl.Gather pastry
into ball.Divide into halves.Press each half firmly against bottom
and side of 2 10 ounce quiche dishes or custard cups.Prick bottom and
side thoroughly with fork.Place dishes on inverted saucers in
microwave oven.Microwave uncovered on high (550 watts) 2
minutes;rotate dishes 1/2 turn.Prick any bubbles with fork. Microwave
uncovered until pastry appears dry and flaky, 1 1/2 to 3 minutes.
Sprinkle cheese and onion in shells.Beat eggs,milk,salt and pepper
sauce with fork in 2 - cup measures;stir in ham. Microwave uncovered
on medium heat (385 watts) until warm, 2 to 3 minutes,stirring after
1 minute.Stir;pour into shells Place shells on inverted saucers in
microwave oven. Microwave uncovered on medium high (385 watts) 2
minutes; turn dishes 1/2 turn.Microwave uncovered until center is
almost set,2 to 3 minutes.Serves 2.
Serves: 2
Ham Quiche (Microwave) Recipe brought to you by Recipes To-Go