Hamburger Quiche Recipe

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Hamburger Quiche Ingredients

1 lb ground beef
1 medium onion, chopped
1/2 lb mushrooms, sliced
1/4 tsp salt
1/4 tsp pepper
1 tsp worcestershire sauce
2 tbsp biscuit mix
1 9 pastry shell
3 eggs
1 cup creamed cottage cheese

A Recipe for
Hamburger Quiche

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This Recipe for Hamburger Quiche is one of thousands in the Recipes-to-go Baking Cookbook.

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Hamburger Quiche Recipe
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This is a recipe for Hamburger Quiche from the recipe cookbook of Recipes-to-go (Baking)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Hamburger Quiche

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Hamburger Quiche Directions

Saute ground beef, onion, and 2/3's of the mushrooms in a skillet
until the beef is well browned; drain off fat. Add salt, pepper,
worcestershire sauce, and biscuit mix to meat mixture; spread in
pastry lined pan. Beat eggs lightly, add cottage cheese, and mix
well. Pour over meat mixture, and garnish with remaining mushrooms.
Bake in 375~ oven for 1/2 hour. Serve the quiche hot.

Serves: 6

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Hamburger Quiche Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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