Hash Brown Quiche Recipe

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Hash Brown Quiche Ingredients

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3 cup frozen loose hash browns, shred, th, awed
1/3 cup butter, or margarine, melted
1 cup cooked ham, diced
4 oz cheddar cheese, shredded
1/4 cup green pepper, diced
2 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper

A Recipe for
Hash Brown Quiche

Since Eve ate the apple, much depends on dinner.
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Hash Brown Quiche Recipe
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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Hash Brown Quiche from the recipe cookbook of Recipes-to-go (Baking)

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

Hash Brown Quiche

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José Simons

Hash Brown Quiche Directions

Press potatoes between paper towels to remove excess moisture. Press
into the bottom and up the sides of an ungreased 9" pie plate.
Drizzle with butter. Bake at 425~ for 25 minutes. Combine the ham,
cheese and green pepper; spoon over crust. In a small bowl, beat
eggs, milk, salt and pepper. Pour over all. Reduce heat to 350~; bake
for 25 to 30 minutes or until a knife inserted comes out clean. Allow
to stand for 10 minutes before cutting. Source: Taste of Home. From
Carole Walberg's MC 3

Serves: 6

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Hash Brown Quiche Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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