500 g bilberries
125 g caster sugar
2 large apples cooking
1 shortcrust or puff pastry
1 egg white, lightly beaten
1 sugar, extra
A Recipe for
Haworth Bilberry Pie
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This Recipe for Haworth Bilberry Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
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| A. Baer |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This is a recipe for Haworth Bilberry Pie from the recipe cookbook of Recipes-to-go (Baking)
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Worries go down better with soup. |
| Jewish Proverb |
Herb Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Mix the bilberries and half the sugar. Core the apples and bake until
tender. Scrape out the pulp and sweeten with the remaining sugar and
mix with the bilberries.
Butter and line a pie plate with pastry. Put in the bilberry filling
and cover with pastry. Brush with egg white if using shortcrust
pastry. Sprinkle with a thin layer of sugar. If using puff pastry
glaze with an egg glaze.
Bake in a hot oven to set the pastry - gas 6 to 7, 200 ~ 220 Celsius
(400 - 425 F) - then lower the heat to moderate (gas 4, 180C, 350F)
to cook the fruit.
Serve with cream.
Serves: 1
Haworth Bilberry Pie Recipe brought to you by Recipes To-Go