Haworth Bilberry Pie Recipe




Haworth Bilberry Pie Ingredients

500 g bilberries
125 g caster sugar
2 large apples cooking
1 shortcrust or puff pastry
1 egg white, lightly beaten
1 sugar, extra

A Recipe for
Haworth Bilberry Pie

 

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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This is a recipe for Haworth Bilberry Pie from the recipe cookbook of Recipes-to-go (Baking)


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Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Haworth Bilberry Pie

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling






Haworth Bilberry Pie Directions

Mix the bilberries and half the sugar. Core the apples and bake until
tender. Scrape out the pulp and sweeten with the remaining sugar and
mix with the bilberries.

Butter and line a pie plate with pastry. Put in the bilberry filling
and cover with pastry. Brush with egg white if using shortcrust
pastry. Sprinkle with a thin layer of sugar. If using puff pastry
glaze with an egg glaze.

Bake in a hot oven to set the pastry - gas 6 to 7, 200 ~ 220 Celsius
(400 - 425 F) - then lower the heat to moderate (gas 4, 180C, 350F)
to cook the fruit.

Serve with cream.

Serves: 1

 

 

 

 

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