Haworth Bilberry Pie Recipe




Haworth Bilberry Pie Ingredients

500 g bilberries
125 g caster sugar
2 large apples cooking
1 shortcrust or puff pastry
1 egg white, lightly beaten
1 sugar, extra

A Recipe for
Haworth Bilberry Pie

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Haworth Bilberry Pie

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post






Haworth Bilberry Pie Directions

Mix the bilberries and half the sugar. Core the apples and bake until
tender. Scrape out the pulp and sweeten with the remaining sugar and
mix with the bilberries.

Butter and line a pie plate with pastry. Put in the bilberry filling
and cover with pastry. Brush with egg white if using shortcrust
pastry. Sprinkle with a thin layer of sugar. If using puff pastry
glaze with an egg glaze.

Bake in a hot oven to set the pastry - gas 6 to 7, 200 ~ 220 Celsius
(400 - 425 F) - then lower the heat to moderate (gas 4, 180C, 350F)
to cook the fruit.

Serve with cream.

Serves: 1

 

 

 

 

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Haworth Bilberry Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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