1 1/3 cup sifted flour
1/2 tsp salt
1/2 cup shortening
3 tbsp water
3 eggs
1/2 cup dark brown sugar (firmly packed)
1 cup light corn syrup
1/4 tsp salt
1 tsp vanilla
1/2 cup butter or margarine, melted
1 1/2 cup roasted & chopped hazelnuts (oregon, hazelnuts)
A Recipe for
Hazelnut Caramel Pie
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
This Recipe for Hazelnut Caramel Pie is one of thousands in the Recipes-to-go Baking Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This is a recipe for Hazelnut Caramel Pie from the recipe cookbook of Recipes-to-go (Baking)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Food Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Combine flour and 1/2 teaspoon salt in bowl. Cut in shortening until
uniform, but coarse. Sprinkle with water, toss with fork and press
into ball. On lightly floured surface, roll out pastry 1-1/2 inches
larger than inverted 9-inch pie plate. Fit into plate and trim 1/2
inch beyond edge of plate; fold under to make double thickness around
edge and flute or trim even with edge; decorate with small pastry cut
outs. Beat together eggs, sugar, syrup, 1/4 teaspoon salt and
vanilla. Stir in butter and hazelnuts.
Pour into pie shell. Bake in a 375 oven for 45 minutes, or until set
in center. Cool.
Hazelnut Cream Caramel Pie:
Beat together 4 ounces cream cheese (softened), 1 egg and 2
tablespoons milk until smooth. Pour into pie shell. Bake in 375 oven
for 15 minutes. Add caramel/nut filling and bake as directed above.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1
Hazelnut Caramel Pie Recipe brought to you by Recipes To-Go