Hazelnut Chocolate Pastry Shell Recipe




Hazelnut Chocolate Pastry Shell Ingredients

1 cup all -purpose flour
1/4 tsp salt
1/4 cup sugar
2 tbsp cocoa
1/4 cup shortening
1 cup oregon hazelnuts, - roasted & groun, d
1/4 tsp vanilla
1/2 cup cold water

A Recipe for
Hazelnut Chocolate Pastry Shell

 

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Hazelnut Chocolate Pastry Shell is one of thousands in the Recipes-to-go Baking Cookbook.


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.



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This is a recipe for Hazelnut Chocolate Pastry Shell from the recipe cookbook of Recipes-to-go (Baking)


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Hazelnut Chocolate Pastry Shell

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Hazelnut Chocolate Pastry Shell Directions

Sift flour with salt, sugar and cocoa. Cut in shortening until coarse
meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and
mix lightly. Shape into a ball. Pat mixture over bottom and sides of
a 9" pie plate. Prick crust. Bake at 400 for 8 to 10 minutes. Cool
thoroughly before filling.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 1

 

 

 

 

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Hazelnut Chocolate Pastry Shell Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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