1 cup all -purpose flour
1/4 tsp salt
1/4 cup sugar
2 tbsp cocoa
1/4 cup shortening
1 cup oregon hazelnuts, - roasted & groun, d
1/4 tsp vanilla
1/2 cup cold water
A Recipe for
Hazelnut Chocolate Pastry Shell
Food Tip |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Hazelnut Chocolate Pastry Shell is one of thousands in the Recipes-to-go Baking Cookbook.
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
If you enjoy this Hazelnut Chocolate Pastry Shell Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This is a recipe for Hazelnut Chocolate Pastry Shell from the recipe cookbook of Recipes-to-go (Baking)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I eat merely to put food out of my mind. |
| N.F. Simpson |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Hunger is the best sauce in the world. |
| Cervantes |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Sift flour with salt, sugar and cocoa. Cut in shortening until coarse
meal texture. Blend in hazelnuts and vanilla. Sprinkle water over and
mix lightly. Shape into a ball. Pat mixture over bottom and sides of
a 9" pie plate. Prick crust. Bake at 400 for 8 to 10 minutes. Cool
thoroughly before filling.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1
Hazelnut Chocolate Pastry Shell Recipe brought to you by Recipes To-Go