Helen's Pumpkin Pudding Recipe

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Helen's Pumpkin Pudding Ingredients

1 1/2 cup browned, strained pumpkin
2 tbsp all purpose flour
1 cup brown sugar
2 cup milk
1 cup carnation 2% canned milk
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
2 eggs, beaten

A Recipe for
Helen's Pumpkin Pudding

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This Helen's Pumpkin Pudding recipe is one of many in our Baking Category.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Helen's Pumpkin Pudding is one of thousands in the Recipes-to-go Baking Cookbook.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Helen's Pumpkin Pudding Recipe
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This is a recipe for Helen's Pumpkin Pudding from the recipe cookbook of Recipes-to-go (Baking)

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Helen's Pumpkin Pudding recipe - a tasty recipe for you to add to your collection!
There is a lot more juice in grapefruit than meets the eye.
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Time flies like an arrow. Fruit flies like a banana.
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Helen's Pumpkin Pudding

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
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Helen's Pumpkin Pudding Directions

This recipe calls for browned pumpkin which is accomplished by
buttering a heavy cast iron frying pan and cooking the 2 cups pumpkin
over medium heat, stirring and turning so all parts dry properly.
Keep this up til it is reduced to 1 1/2 cups. It will be slightly
browned.

Place the browned pumpkin in a bowl, sprinkle with flour and brown
sugar and stir til thoroughly mixed. Add spices and eggs and beat
well. Scald milk. Add the canned milk to scalded milk. Add milks to
pumpkin mixture Beat together til well mixed.

Place mixture in a greased casserole and place it in a larger
casserole with hot water that comes half way up the outside of inner
casserole. Place in a 325 F oven and oven poach til a knife comes out
clean when tested. Serve hot or cold.

This is actually my pumpkin pie filling, but I prefer it without the
pastry and it is better for me. No great amount of fat in this one.

HP

Serves: 1

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Helen's Pumpkin Pudding Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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