Hershey Bar Pie Recipe




Hershey Bar Pie Ingredients

1 each graham cracker pie shell
1/2 cup milk
8 oz hershey bars with almonds
24 each large marshmallows (18 to 24
4 1/2 oz refrigerated whipped topping

A Recipe for
Hershey Bar Pie

 

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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Mothers, food, love, and career, the four major guilt groups.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes


This Recipe for Hershey Bar Pie is one of thousands in the Recipes-to-go Baking Cookbook.


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This is a recipe for Hershey Bar Pie from the recipe cookbook of Recipes-to-go (Baking)


Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

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Hershey Bar Pie recipe - a tasty recipe for you to add to your collection!

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

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Hershey Bar Pie

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin






Hershey Bar Pie Directions

Place milk,candy bars and marshmallows in top pan of double
boiler.Melt.(or just use a large pan set in a pan of boiling or
simmering water.Chocolate will stick and burn if pan is next to the
burner.)
When melted,set out of water to cool completely.Fold topping into
chocolate.Pour into pie crust and chill in refrigerator for at least 3
hours or until ready to serve.

Serves: 8

 

 

 

 

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