CRUST
1 1/2 cup butter crackers crushed
2/3 cup butter flavored crisco
1 1/2 cup all purpose flour
FILLING
1/4 cup snipped fresh parsley
1 cup whipping cream
1 cup half and half
1 tsp salt
1/4 tsp pepper
5 eggs
2 cup shredded swiss cheese
1 jar (4-oz) diced pimentos,
1 well drained
3/4 cup thin sliced green onions
1 with tops
2/3 cup chopped ham, crumbled
1 sausage, diced pepperoni or
1 crumbled cooked bacon
A Recipe for
Holiday Appetizer Quiche
There is no such thing as a little garlic. |
| A. Baer |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
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This Recipe for Holiday Appetizer Quiche is one of thousands in the Recipes-to-go Baking Cookbook.
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| Calvin Trillin |
If you enjoy this Holiday Appetizer Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:
My mother's menu consisted of two choices: Take it or leave it. |
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Food Tip |
This is a recipe for Holiday Appetizer Quiche from the recipe cookbook of Recipes-to-go (Baking)
Food is an important part of a balanced diet. |
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
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Great food is like great sex. The more you have the more you want. |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
CRUST: Combine flour and cracker crumbs. Cut in crisco until mixture
resembles coarse oatmeal. Sprinkle with 1/2 cup water, a Tb at a
time. Toss with a fork until crumbs are completely moistened. Press
mixture into bottom of ungreased 15x10x1-inch pan. Prick crust with
fork. FILLING: Sprinkle swiss cheese, ham, onions, parsley and
pimentos evenly over crust. Beat eggs, cream, half anf half, salt and
pepper. Pour over filled crust. Bake at 400 degrees in preheated oven
for 25- 30 minutes or until set. Cool 5-10 minutes. Cut into 1
1/2x2-inch pieces. Serve warm. NOTE: Crust may bubble during baking
and need to be pricked with fork again.
Serves: 1
Holiday Appetizer Quiche Recipe brought to you by Recipes To-Go