Paupiettes De Bananes Aux Jambon Recipe




Paupiettes De Bananes Aux Jambon Ingredients

4 bananas (fairly unripe, but not gre, en)
4 slice ham
6 tbsp parmesan cheese, grated
1/2 cup double cream (whipping cream)
1 paprika
1 salt and pepper

A Recipe for
Paupiettes De Bananes Aux Jambon

 

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

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Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


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This is a recipe for Paupiettes De Bananes Aux Jambon from the recipe cookbook of Recipes-to-go (Baking)


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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Paupiettes De Bananes Aux Jambon

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Paupiettes De Bananes Aux Jambon Directions

Peel bananas, sprinkle with salt, pepper and paprika (be generous with
this). Wrap a slice of ham around each banana. Place bananas in a
greased, oven-proof dish and pour cream over them. Sprinkle the
Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or
until golden brown. Serve cold (but not refrigerated).

NOTES:

* Bananas with ham and paprika -- This comes from the "Vogue French
Cookery Book." It seems to go down rather well as an appetizer,
although it would make a nice supper appetizers/index0003.html">snack, I suppose.

: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: Approximate measurement OK.

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Serves: 4

 

 

 

 

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