Paupiettes De Bananes Aux Jambon Recipe




Paupiettes De Bananes Aux Jambon Ingredients

4 bananas (fairly unripe, but not gre, en)
4 slice ham
6 tbsp parmesan cheese, grated
1/2 cup double cream (whipping cream)
1 paprika
1 salt and pepper

A Recipe for
Paupiettes De Bananes Aux Jambon

 

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This Recipe for Paupiettes De Bananes Aux Jambon is one of thousands in the Recipes-to-go Baking Cookbook.


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A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin



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This is a recipe for Paupiettes De Bananes Aux Jambon from the recipe cookbook of Recipes-to-go (Baking)


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I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991



Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.

Jim Fiebig



Paupiettes De Bananes Aux Jambon

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne






Paupiettes De Bananes Aux Jambon Directions

Peel bananas, sprinkle with salt, pepper and paprika (be generous with
this). Wrap a slice of ham around each banana. Place bananas in a
greased, oven-proof dish and pour cream over them. Sprinkle the
Parmesan cheese on top. Bake at 400 degrees F. for 20 minutes or
until golden brown. Serve cold (but not refrigerated).

NOTES:

* Bananas with ham and paprika -- This comes from the "Vogue French
Cookery Book." It seems to go down rather well as an appetizer,
although it would make a nice supper appetizers/index0003.html">snack, I suppose.

: Difficulty: easy.
: Time: 5 minutes preparation, 20 minutes cooking.
: Precision: Approximate measurement OK.

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Serves: 4

 

 

 

 

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