2 tbsp butter, margarine
2 onions, medium, peeled and
1 minced finely
1/2 lb mushrooms, fresh, minced
1 tbsp lemon rind, grated
2 tbsp bread crumbs, unflavored
1/2 cup parsley, fresh, minced
1 tsp salt
1/4 tsp pepper
2 eggs, slightly beaten
1 lb bottom round of beef, cut
1 into 16 thin slices, each
1 4 inches square
1 salt,pepper,thyme-grnd,flour
4 tbsp butter or margarine
1 cup water, warm
2 garlic cloves, medium,
1 peeled and crushed
2 tbsp mustard, white dijon,prepared
A Recipe for
Paupiettes De Boeuf
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Food Tip |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Paupiettes De Boeuf is one of thousands in the Recipes-to-go Baking Cookbook.
Food Tip |
If you enjoy this Paupiettes De Boeuf Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Paupiettes De Boeuf from the recipe cookbook of Recipes-to-go (Baking)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
To Cook: In a heavy skillet, over medium-low heat, melt 2
tablespoons of butter and saute the onion and mushrooms until the
onion is translucent. Stir in the lemon rind, bread crumbs, parsley,
1 teaspoon salt, and 1/4 teaspoon pepper. When the parsley has
wilted ~ about 1 minute after you add it to the skillet - quickly
stir in the eggs to bind the mixture and remove skillet from the heat
at once. Set aside. With a rolling pin or a wooden mallet, flatten
the beef pieces until each is very thin and about twice its original
size. As you finish each piece, season it with a little salt, pepper,
and a pinch of thyme. At the widest end of each beef slice, place 1
teaspoon of bread-crumb mixture from the skillet. Roll up the meat,
sausage-shape, and secure it with a wooden toothpick through the
center. Roll each piece in flour. In a very large skillet, over
medium- high heat, melt 4 tablespoons of butter and brown the pieces
of beef. As you finish, place them in the slow-cooker. Pour the water
into the skillet; scrape up the pan juices and turn the sauce into
the cooker. Cover and cook on Low for about 5 hours. Before serving:
About half an hour before serving, mix the garlic and mustard into
the sauce around the beef; cover; turn the heat to High, and cook for
30 minutes. If the sauce seems less flavorful than you like, about 5
minutes before serving add a dab of prepared mustard and a little
salt. If the sauce seems thin, leave the cover off during the second
cooking period.
Serves: 8
Paupiettes De Boeuf Recipe brought to you by Recipes To-Go