Peanut Butter Crispies Recipe

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Peanut Butter Crispies Ingredients

1/4 cup firmly packed brown sugar
1/3 cup light corn syrup
1/4 cup peanut butter
4 cup crisp rice cereal

OPTIONAL GARNISHES

1 peanut butter
1 chocolate candies

A Recipe for
Peanut Butter Crispies

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Peanut Butter Crispies

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Peanut Butter Crispies Directions

Combine sugar and corn syrup in 3-quart saucepan. Cook over medium
heat until mixture boils and syrup dissolves; remove from heat. Stir
in peanut butter. Add cereal; stir until well coated. Press mixture
evenly and firmly into buttered 13 x 9 x 2-inch pan using buttered
spatula or waxed paper. Cut into 24 squares when cool. Attach
chocolate candies with peanut butter, if desired.

Each square provides: * 48 calories * 1 g. protein * 8 g.
carbohydrate * 0 g. dietary fiber * 0 mg. cholesterol * 17 mg. sodium

Source: Stretching Your Budget With Rice Reprinted with permission
from The USA Rice Council Electronic format courtesy of Karen Mintzias

Serves: 24

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Peanut Butter Crispies Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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