Peanut Crispies Recipe

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Peanut Crispies Ingredients

1/4 cup shortening
1/4 cup butter or margarine
1 cup c&h golden brown sugar
1 egg, unbeaten
1/2 tsp vanilla
1 cup sifted all-purpose flour
1/2 tsp soda
1/2 tsp baking powder
1/4 tsp salt
1 cup rolled oats
1/2 cup corn flakes
1/2 cup salted peanuts

A Recipe for
Peanut Crispies

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Peanut Crispies is one of thousands in the Recipes-to-go Baking Cookbook.

Worries go down better with soup.
Jewish Proverb

Peanut Crispies Recipe
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This is a recipe for Peanut Crispies from the recipe cookbook of Recipes-to-go (Baking)

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

Peanut Crispies recipe - a tasty recipe for you to add to your collection!
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Doug Larson

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The rich would have to eat money if the poor did not provide food
Russian proverb

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

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What is patriotism but the love of the food one ate as a child?
Lin Yutang

Peanut Crispies

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

Peanut Crispies Directions

Melt shortening and butter over very low heat. Remove from heat and
stir in sugar. Add egg and vanilla; beat well. Combine flour, soda,
baking powder, and salt; sift into sugar mixture and mix well. Blend
in oats, corn flakes, and peanuts. Shape dough into 1" balls. Place
2" apart on greased baking sheet. Bake at 350 degrees for 12 to 15
minutes.

Makes 4 dozen 2" cookies.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias

Serves: 48

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Peanut Crispies Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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