Peanut Crispies Recipe

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Peanut Crispies Ingredients

1/4 cup shortening
1/4 cup butter or margarine
1 cup c&h golden brown sugar
1 egg, unbeaten
1/2 tsp vanilla
1 cup sifted all-purpose flour
1/2 tsp soda
1/2 tsp baking powder
1/4 tsp salt
1 cup rolled oats
1/2 cup corn flakes
1/2 cup salted peanuts

A Recipe for
Peanut Crispies

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This is a recipe for Peanut Crispies from the recipe cookbook of Recipes-to-go (Baking)

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Peanut Crispies

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Peanut Crispies Directions

Melt shortening and butter over very low heat. Remove from heat and
stir in sugar. Add egg and vanilla; beat well. Combine flour, soda,
baking powder, and salt; sift into sugar mixture and mix well. Blend
in oats, corn flakes, and peanuts. Shape dough into 1" balls. Place
2" apart on greased baking sheet. Bake at 350 degrees for 12 to 15
minutes.

Makes 4 dozen 2" cookies.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias

Serves: 48

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Peanut Crispies Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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