Pie Crust (Snow Cream Filling) Recipe

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Pie Crust (Snow Cream Filling) Ingredients

1 cup flour
1/2 tsp salt
1/3 cup shortening
1 tbsp shortening
3 tbsp water

A Recipe for
Pie Crust (Snow Cream Filling)

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Pie Crust (Snow Cream Filling)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Pie Crust (Snow Cream Filling) Directions

COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES
CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD
WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT
1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT
425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL
WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX -
INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS,
AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.

Serves: 8

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Pie Crust (Snow Cream Filling) Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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