Pie Crust (Snow Cream Filling) Recipe

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Pie Crust (Snow Cream Filling) Ingredients

1 cup flour
1/2 tsp salt
1/3 cup shortening
1 tbsp shortening
3 tbsp water

A Recipe for
Pie Crust (Snow Cream Filling)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Pie Crust (Snow Cream Filling) recipe is one of many in our Baking Category.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This Recipe for Pie Crust (Snow Cream Filling) is one of thousands in the Recipes-to-go Baking Cookbook.

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Pie Crust (Snow Cream Filling) Recipe
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This is a recipe for Pie Crust (Snow Cream Filling) from the recipe cookbook of Recipes-to-go (Baking)

A dessert without cheese is like a beautiful woman with only one eye.
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Henry IV of France

Pie Crust (Snow Cream Filling)

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
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Pie Crust (Snow Cream Filling) Directions

COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES
CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD
WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT
1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT
425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL
WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX -
INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS,
AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.

Serves: 8

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Pie Crust (Snow Cream Filling) Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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