Pie Crust (Snow Cream Filling) Recipe

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Pie Crust (Snow Cream Filling) Ingredients

1 cup flour
1/2 tsp salt
1/3 cup shortening
1 tbsp shortening
3 tbsp water

A Recipe for
Pie Crust (Snow Cream Filling)

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Pie Crust (Snow Cream Filling)

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Pie Crust (Snow Cream Filling) Directions

COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES
CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD
WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT
1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT
425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL
WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX -
INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS,
AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.

Serves: 8

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Pie Crust (Snow Cream Filling) Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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