Pie Crust (Star 6 13) Recipe




Pie Crust (Star 6 13) Ingredients

4 cup flour
1 3/4 cup shortening
1 tbsp sugar
1 tsp salt
1 tbsp vinegar
1 each egg
1/2 cup water

A Recipe for
Pie Crust (Star 6 13)

 

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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This Recipe for Pie Crust (Star 6 13) is one of thousands in the Recipes-to-go Baking Cookbook.


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This is a recipe for Pie Crust (Star 6 13) from the recipe cookbook of Recipes-to-go (Baking)


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Pie Crust (Star 6 13) recipe - a tasty recipe for you to add to your collection!

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Pie Crust (Star 6 13)

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Pie Crust (Star 6 13) Directions

MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL
BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A
FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR
AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE
REFRIGERATOR FOR UP TO 2 WEEKS.

Serves: 1

 

 

 

 

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Pie Crust (Star 6 13) Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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