4 cup flour
1 3/4 cup shortening
1 tbsp sugar
1 tsp salt
1 tbsp vinegar
1 each egg
1/2 cup water
A Recipe for
Pie Crust (Star 6 13)
Food Tip |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This Recipe for Pie Crust (Star 6 13) is one of thousands in the Recipes-to-go Baking Cookbook.
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
If you enjoy this Pie Crust (Star 6 13) Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Pie Crust (Star 6 13) from the recipe cookbook of Recipes-to-go (Baking)
Food Tip |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL
BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A
FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR
AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE
REFRIGERATOR FOR UP TO 2 WEEKS.
Serves: 1
Pie Crust (Star 6 13) Recipe brought to you by Recipes To-Go