3 cup flour
1 *or:
1/2 tsp salt
1 cup lard
1 cup other shortening
1 water, ice
A Recipe for
Pie Crust 2
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This Recipe for Pie Crust 2 is one of thousands in the Recipes-to-go Baking Cookbook.
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| Thomas Wolfe |
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| Anonymous |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This is a recipe for Pie Crust 2 from the recipe cookbook of Recipes-to-go (Baking)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The second day of a diet is always easier than the first. By the second day you're off it. |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
The belly rules the mind. |
| Spanish Proverb |
Food Tip |
Add salt to the flour, then rub flour and shortening together, using
hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don't stretch pastry when fitting into
pan, as this will cause shrinkage in finished product.
Serves: 1
Pie Crust 2 Recipe brought to you by Recipes To-Go