3 cup flour
1 *or:
1/2 tsp salt
1 cup lard
1 cup other shortening
1 water, ice
A Recipe for
Pie Crust 2
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This Recipe for Pie Crust 2 is one of thousands in the Recipes-to-go Baking Cookbook.
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This is a recipe for Pie Crust 2 from the recipe cookbook of Recipes-to-go (Baking)
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Add salt to the flour, then rub flour and shortening together, using
hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don't stretch pastry when fitting into
pan, as this will cause shrinkage in finished product.
Serves: 1
Pie Crust 2 Recipe brought to you by Recipes To-Go