Pie Crust Joyce's Recipe




Pie Crust Joyce's Ingredients

5 cup flour
3 tsp salt
1 tsp baking powder
1 lb shortening
1 each egg
1 tbsp vinegar
1 water

A Recipe for
Pie Crust Joyce's

 

When baking, follow directions. When cooking, go by your own taste.

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What garlic is to food, insanity is to art.

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

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Pie Crust Joyce's

Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.

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Pie Crust Joyce's Directions

Sift to-gether the dry ingredients and cut in the shortening,put egg
in cup and add the vinegar and fill cup with water, put this mixture
into dry ingredients and mix well.Turn out on floured board and knead
slightly into a mass, wrap in foil and refrigerate. This will keep
for up to 10 days.

Serves: 5

 

 

 

 

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