5 cup flour
3 tsp salt
1 tsp baking powder
1 lb shortening
1 each egg
1 tbsp vinegar
1 water
A Recipe for
Pie Crust Joyce's
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This Recipe for Pie Crust Joyce's is one of thousands in the Recipes-to-go Baking Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
If you enjoy this Pie Crust Joyce's Recipe - you should enjoy the recipe collections you can find on the websites below:
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Pie Crust Joyce's from the recipe cookbook of Recipes-to-go (Baking)
Food Tip |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Worries go down better with soup. |
| Jewish Proverb |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Sift to-gether the dry ingredients and cut in the shortening,put egg
in cup and add the vinegar and fill cup with water, put this mixture
into dry ingredients and mix well.Turn out on floured board and knead
slightly into a mass, wrap in foil and refrigerate. This will keep
for up to 10 days.
Serves: 5
Pie Crust Joyce's Recipe brought to you by Recipes To-Go