Pie Crust Recipe

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Pie Crust Ingredients

3 cup flour
1 cup lard
1 *or:
1 cup other shortening
1/2 tsp salt
1 water, ice

A Recipe for
Pie Crust

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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Pie Crust Recipe
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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Pie Crust

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

Pie Crust Directions

Add salt to the flour, then rub flour and shortening together, using
hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don't stretch pastry when fitting into
pan, as this will cause shrinkage in finished product. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

Serves: 1

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Pie Crust Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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