Pie Crust Recipe

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Pie Crust Ingredients

3 cup flour
1 cup lard
1 *or:
1 cup other shortening
1/2 tsp salt
1 water, ice

A Recipe for
Pie Crust

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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This Recipe for Pie Crust is one of thousands in the Recipes-to-go Baking Cookbook.

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Pie Crust Recipe
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This is a recipe for Pie Crust from the recipe cookbook of Recipes-to-go (Baking)

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Pie Crust recipe - a tasty recipe for you to add to your collection!
Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.
Robert Frost

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

Pie Crust

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Pie Crust Directions

Add salt to the flour, then rub flour and shortening together, using
hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don't stretch pastry when fitting into
pan, as this will cause shrinkage in finished product. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

Serves: 1

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Pie Crust Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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