Pie Crust Recipe




Pie Crust Ingredients

3 cup flour
1 cup lard
1 *or:
1 cup other shortening
1/2 tsp salt
1 water, ice

A Recipe for
Pie Crust

 

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Pie Crust

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Pie Crust Directions

Add salt to the flour, then rub flour and shortening together, using
hands or a pastry blender. Add enough cold water to make a dry paste.
Roll out and fit in pit pan. Don't stretch pastry when fitting into
pan, as this will cause shrinkage in finished product. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

Serves: 1

 

 

 

 

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