Pie Crusts Using Basic Mix Recipe

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Pie Crusts Using Basic Mix Ingredients

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Pie Crusts Using Basic Mix

I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.
George Bush , U.S. president, 1990

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Pie Crusts Using Basic Mix

Avoid fruit and nuts. You are what you eat.
Jim Davis

Pie Crusts Using Basic Mix Directions

To make a two-crust pie, sprinkle 4 to 5 table- spoons cold
water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as
directed for 9-inch one- crust pie (INDEX) except-divide the pastry
in half. Trim the overhanging edge of half of the pastry 1/2 inch
from rim of plate. Fill with desired filling. Roll second half of
pastry. Cut slits; place over filling. Trim the overhanging edge I
inch from rim. Fold, roll and flute. Bake as directed in your
favorite filling recipe.

Recipe By :
INGREDIENTS FOLLOW-

Serves: 1

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Pie Crusts Using Basic Mix Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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