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A Recipe for
Pie Crusts Using Basic Mix
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Herb Tip |
This Recipe for Pie Crusts Using Basic Mix is one of thousands in the Recipes-to-go Baking Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This is a recipe for Pie Crusts Using Basic Mix from the recipe cookbook of Recipes-to-go (Baking)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Rice is born in water and must die in wine. |
| Italian Proverb |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
To make a two-crust pie, sprinkle 4 to 5 table- spoons cold
water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as
directed for 9-inch one- crust pie (INDEX) except-divide the pastry
in half. Trim the overhanging edge of half of the pastry 1/2 inch
from rim of plate. Fill with desired filling. Roll second half of
pastry. Cut slits; place over filling. Trim the overhanging edge I
inch from rim. Fold, roll and flute. Bake as directed in your
favorite filling recipe.
Recipe By :
INGREDIENTS FOLLOW-
Serves: 1
Pie Crusts Using Basic Mix Recipe brought to you by Recipes To-Go