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A Recipe for
Pie Fillings
Food Tip |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
This Recipe for Pie Fillings is one of thousands in the Recipes-to-go Baking Cookbook.
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
If you enjoy this Pie Fillings Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Pie Fillings from the recipe cookbook of Recipes-to-go (Baking)
He was a very valiant man who first adventured on eating oysters. |
| James I |
Herb Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
General: The following fruit fillings are excellent and safe
products. Each canned quart makes one 8-inch to 9-inch pie. The
filling may be used as toppings on dessert or pastries. "Clear
Jel(tm)" is a chemically modified corn starch that produces excellent
sauce consistency even after fillings are canned and baked. Other
available starches break down when used in these pie fillings,
causing a runny sauce consistency. Clear Jel(tm) is increasingly
available among canning and freezing supplies in some stores. If you
cannot find it, ask your county Extension home economist about its
availability in your region.
Because the variety of fruit may alter the flavor of the fruit pie,
it is suggested that you first make a single quart, make a pie with
it, and serve. Then adjust the sugar and spices in the recipe to suit
your personal preferences. The amount of lemon juice should not be
altered, as it aids in controlling the safety and storage stability
of the fillings.
When using frozen cherries and blueberries, select unsweetened fruit.
If sugar has been added, rinse it off while fruit is frozen. Thaw
fruit, then collect, measure, and use juice from fruit to partially
replace the water specified in the recipe. Use only 1/4 cup Clear
Jel(tm) per quart, or 1-3/4 cups for 7 quarts. Use fresh fruit in the
apple and peach pie fillings.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Pie Fillings Recipe brought to you by Recipes To-Go