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A Recipe for
Pie Fillings
Vanity is the food of fools. |
| Anonymous |
What garlic is to food, insanity is to art. |
| Anonymous |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Pie Fillings is one of thousands in the Recipes-to-go Baking Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Pie Fillings Recipe - you should enjoy the recipe collections you can find on the websites below:
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Pie Fillings from the recipe cookbook of Recipes-to-go (Baking)
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Food Tip |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
General: The following fruit fillings are excellent and safe
products. Each canned quart makes one 8-inch to 9-inch pie. The
filling may be used as toppings on dessert or pastries. "Clear
Jel(tm)" is a chemically modified corn starch that produces excellent
sauce consistency even after fillings are canned and baked. Other
available starches break down when used in these pie fillings,
causing a runny sauce consistency. Clear Jel(tm) is increasingly
available among canning and freezing supplies in some stores. If you
cannot find it, ask your county Extension home economist about its
availability in your region.
Because the variety of fruit may alter the flavor of the fruit pie,
it is suggested that you first make a single quart, make a pie with
it, and serve. Then adjust the sugar and spices in the recipe to suit
your personal preferences. The amount of lemon juice should not be
altered, as it aids in controlling the safety and storage stability
of the fillings.
When using frozen cherries and blueberries, select unsweetened fruit.
If sugar has been added, rinse it off while fruit is frozen. Thaw
fruit, then collect, measure, and use juice from fruit to partially
replace the water specified in the recipe. Use only 1/4 cup Clear
Jel(tm) per quart, or 1-3/4 cups for 7 quarts. Use fresh fruit in the
apple and peach pie fillings.
======================================================= ===== * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias
Serves: 1
Pie Fillings Recipe brought to you by Recipes To-Go