3/4 cup milk, scalded
3 cup flour
1 tsp salt
1 each egg, slightly beaten
4 tbsp sugar
1 package yeast
3 tbsp shortening
1/4 cup water, lukewarm
FILLINGSCABBAGE
1 med. hd. cabbage,chop fine
1 butter
FILLINGSPOTATO
3 each potato, med., mashed
1 each egg, beaten
1 chives, chopped
FILLINGSSAUERKRAUT
1/2 lb sauerkraut, drained
1 butter
A Recipe for
Pugach (Pie)
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
This Recipe for Pugach (Pie) is one of thousands in the Recipes-to-go Baking Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If you enjoy this Pugach (Pie) Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This is a recipe for Pugach (Pie) from the recipe cookbook of Recipes-to-go (Baking)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
My favorite animal is steak. |
| Fran Lebowitz |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Pour milk over salt, sugar and shortening. Cool to lukewarm. Add
egg, then yeast which has been disolved in water. Add about half of
the flour. Beat well. Add remainder of flour. Beat. Turn out on
floured board and knead about 5 minutes. Place in greased bowl and
let rise until doubled in bulk. Divide dough in two portions. Flatten
out one piece to about 2-inch thickness. Place desired filling in
center. Draw up and pinch edges together to cover filling. Roll out
lightly and carefully to pie shape, about 3/4 inch thick. Folow same
method for remaining half of dough. Place on greased cookie sheet.
Let rise about 1/2 hour. Bake at 374-F about 20 to 30 minutes. When
done, brush both sides with browned butter.
Cabbage filling: Saute cabbage in butter until soft.
Potato filling: Combine potatoes, chives and egg.
Sauerkraut filling: Fry saurkraut slowly in butter about 5 mins.
Makes about 2 loaves.
Serves: 6
Pugach (Pie) Recipe brought to you by Recipes To-Go