3/4 cup milk, scalded
3 cup flour
1 tsp salt
1 each egg, slightly beaten
4 tbsp sugar
1 package yeast
3 tbsp shortening
1/4 cup water, lukewarm
FILLINGSCABBAGE
1 med. hd. cabbage,chop fine
1 butter
FILLINGSPOTATO
3 each potato, med., mashed
1 each egg, beaten
1 chives, chopped
FILLINGSSAUERKRAUT
1/2 lb sauerkraut, drained
1 butter
A Recipe for
Pugach (Pie)
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Pugach (Pie) is one of thousands in the Recipes-to-go Baking Cookbook.
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Pugach (Pie) from the recipe cookbook of Recipes-to-go (Baking)
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Pour milk over salt, sugar and shortening. Cool to lukewarm. Add
egg, then yeast which has been disolved in water. Add about half of
the flour. Beat well. Add remainder of flour. Beat. Turn out on
floured board and knead about 5 minutes. Place in greased bowl and
let rise until doubled in bulk. Divide dough in two portions. Flatten
out one piece to about 2-inch thickness. Place desired filling in
center. Draw up and pinch edges together to cover filling. Roll out
lightly and carefully to pie shape, about 3/4 inch thick. Folow same
method for remaining half of dough. Place on greased cookie sheet.
Let rise about 1/2 hour. Bake at 374-F about 20 to 30 minutes. When
done, brush both sides with browned butter.
Cabbage filling: Saute cabbage in butter until soft.
Potato filling: Combine potatoes, chives and egg.
Sauerkraut filling: Fry saurkraut slowly in butter about 5 mins.
Makes about 2 loaves.
Serves: 6
Pugach (Pie) Recipe brought to you by Recipes To-Go