1 *ingredients*
1 1/4 cup graham crackers, finely
1 crushed
6 tbsp butter, melted
1/4 cup sugar
1 filling:
1 package chocolate pudding mix
2 cup skim or 1% milk
4 tbsp peanut butter
A Recipe for
Reeses Peanut Butter Pie
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This Recipe for Reeses Peanut Butter Pie is one of thousands in the Recipes-to-go Baking Cookbook.
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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
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This is a recipe for Reeses Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Baking)
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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Food Tip |
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Mix together well and spread into a 9-inch pie plate. Bake at 375
degrees for 6 to 9 minutes, or until edges are browned. Cook the
chocolate pudding mix and the milk together over medium heat until
boiling. Add the peanut butter and return to a boil. Remove from
heat immediately. Pour into the
9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.
Serves: 6
Reeses Peanut Butter Pie Recipe brought to you by Recipes To-Go