Reeses Peanut Butter Pie Recipe




Reeses Peanut Butter Pie Ingredients

1 *ingredients*
1 1/4 cup graham crackers, finely
1 crushed
6 tbsp butter, melted
1/4 cup sugar
1 filling:
1 package chocolate pudding mix
2 cup skim or 1% milk
4 tbsp peanut butter

A Recipe for
Reeses Peanut Butter Pie

 

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This is a recipe for Reeses Peanut Butter Pie from the recipe cookbook of Recipes-to-go (Baking)


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Reeses Peanut Butter Pie

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Reeses Peanut Butter Pie Directions

Mix together well and spread into a 9-inch pie plate. Bake at 375
degrees for 6 to 9 minutes, or until edges are browned. Cook the
chocolate pudding mix and the milk together over medium heat until
boiling. Add the peanut butter and return to a boil. Remove from
heat immediately. Pour into the

9-inch graham cracker crust and cool. Refrigerate after it has cooled
approximately 1/2 hour at room temperature.

Serves: 6

 

 

 

 

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Reeses Peanut Butter Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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