1 1/2 cup sugar
1/4 cup flour
3/4 tsp nutmeg
3 egg, slightly beaten
4 cup rhubarb, 1 slices (1 lb)
1 pastry for 9 lattice crust
2 tbsp butter or margarine
A Recipe for
Rhubarb Cream Pie (Crs)
The ear tests words as the palate tastes food. |
| Job 34:3 |
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This Recipe for Rhubarb Cream Pie (Crs) is one of thousands in the Recipes-to-go Baking Cookbook.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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Without ice cream, there would be darkness and chaos. |
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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This is a recipe for Rhubarb Cream Pie (Crs) from the recipe cookbook of Recipes-to-go (Baking)
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Herb Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Fat grams per serving: Approx. Cook Time: 1:00 Blend
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool. Source: CRS file
Serves: 6
Rhubarb Cream Pie (Crs) Recipe brought to you by Recipes To-Go