Rhubarb Cream Pie (Crs) Recipe




Rhubarb Cream Pie (Crs) Ingredients

1 1/2 cup sugar
1/4 cup flour
3/4 tsp nutmeg
3 egg, slightly beaten
4 cup rhubarb, 1 slices (1 lb)
1 pastry for 9 lattice crust
2 tbsp butter or margarine

A Recipe for
Rhubarb Cream Pie (Crs)

 

The ear tests words as the palate tastes food.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown



Rhubarb Cream Pie (Crs)

Anyhow, the hole in the doughnut is at least digestible.

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Rhubarb Cream Pie (Crs) Directions

Fat grams per serving: Approx. Cook Time: 1:00 Blend
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool. Source: CRS file

Serves: 6

 

 

 

 

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