FILLING
1 each 9 single crust pie shell,un
4 1/2 cup rhubarb,chopped into 1/2 pi
1 1/2 cup sugar
1/4 cup flour
1 dash salt
2 each eggs
1/2 tsp vanilla
CRUMB TOPPING
1/2 cup flour
1/2 cup sugar
1/4 cup butter or margarine
A Recipe for
Rhubarb Custard Pie With Crumb Topping
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Rhubarb Custard Pie With Crumb Topping is one of thousands in the Recipes-to-go Baking Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Rhubarb Custard Pie With Crumb Topping Recipe - you should enjoy the recipe collections you can find on the websites below:
The way you cut your meat reflects the way you live. |
| Confucius |
Food Tip |
This is a recipe for Rhubarb Custard Pie With Crumb Topping from the recipe cookbook of Recipes-to-go (Baking)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Prick pastry shell with fork.Bake @ 450 degrees for
5 minutes.
Cool.Combine rhubarb with sugar,flour and salt.Let stand 15
minutes.Beat eggs slightly.Add vanilla.Stir egg mixture into
rhubarb.Turn into pastry shell.For Topping;stir together flour and
sugar.Cut in butter until it resembles coarse crumbs.Sprinkle over
pie.Bake in 425 degree oven for 15 minutes,then reduce heat to 350
degrees.Bake for 30 minutes more.Cool completely before serving.
Store pie in refrigerator.
Serves: 8
Rhubarb Custard Pie With Crumb Topping Recipe brought to you by Recipes To-Go