Rhubarb Custard Pie Recipe




Rhubarb Custard Pie Ingredients

2 each eggs,slightly beaten
2 tbsp milk
2 cup sugar
1/2 cup flour
1 tsp vanilla
4 cup rhubarb

A Recipe for
Rhubarb Custard Pie

 

But when the time comes that a man has had his dinner, then the true man comes to the surface.

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This Recipe for Rhubarb Custard Pie is one of thousands in the Recipes-to-go Baking Cookbook.


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Charles Pierre Monselet


This is a recipe for Rhubarb Custard Pie from the recipe cookbook of Recipes-to-go (Baking)


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Rhubarb Custard Pie

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher






Rhubarb Custard Pie Directions

Combine ingredients;pour into 9" pastry-lined pan or pie plate.
Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.

Serves: 8

 

 

 

 

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Rhubarb Custard Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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