Rhubarb Strawberry Pie Recipe

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Rhubarb Strawberry Pie Ingredients

3 cup sliced fresh rhubarb (1/4
1 pieces)
3 cup sliced fresh strawberries
1/2 cup (1/2-3/4 cup) sugar
1 1/2 tbsp instant tapioca
1/3 cup fresh orange juice
1 1/2 tbsp orange marmalade (optional)
1/4 tsp grated orange peel
1 pastry for double crust 9
1 pie

A Recipe for
Rhubarb Strawberry Pie

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This Recipe for Rhubarb Strawberry Pie is one of thousands in the Recipes-to-go Baking Cookbook.

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This is a recipe for Rhubarb Strawberry Pie from the recipe cookbook of Recipes-to-go (Baking)

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Using Oregano:
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Rhubarb Strawberry Pie

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Rhubarb Strawberry Pie Directions

In a large bowl, combine the first seven ingredients; let stand for 15
minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie
pan.
Add filling. Top with a lattice crust. Bake at 400F for 20 minutes.
Reduce heat to 375F; bake 30 minutes more or until filling is bubbly
and rhubarb is tender.

Serves: 6

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Rhubarb Strawberry Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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