Rich Pastry Crust Recipe

A Recipe for
Rich Pastry Crust

 

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce

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Walt Kelly

This Recipe for Rich Pastry Crust is one of thousands in the Recipes-to-go Baking Cookbook.

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard

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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb

This is a recipe for Rich Pastry Crust from the recipe cookbook of Recipes-to-go (Baking)

Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)

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I don't even butter my bread; I consider that cooking.

Katherine Cebrian

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning

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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun

Rich Pastry Crust

Herb Tip Using Oregano: Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.