Rocky Road Pie Recipe

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Rocky Road Pie Ingredients

1 1/2 cup cold half and half or light
1/3 cup bakers real semi-sweet choco
1 each jello chocolate instant pudd
1 & pie filling (4 serving siz
1/3 cup miniature marshmallows
1/3 cup chopped nuts
3 1/2 cup cool whip whipped topping
1 each graham cracker pie crust

A Recipe for
Rocky Road Pie

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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This is a recipe for Rocky Road Pie from the recipe cookbook of Recipes-to-go (Baking)

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Rocky Road Pie recipe - a tasty recipe for you to add to your collection!
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
Elayne Boolser

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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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Rocky Road Pie

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Rocky Road Pie Directions

Pour half and half into large bowl.Add pie filling mix.Beat with
wire whisk until well blended,about 1 minute.Let stand 5 minutes.
Fold in whipped topping,chocolate chips,marshmallows and
nuts.Spoon into pie crust.Freeze until firm,about 6 hours or
overnight.
Remove from freezer and let stand 10 minutes to soften before
serving. Store leftover pie in freezer.

Serves: 8

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Rocky Road Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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