1 1/2 cup cold half and half or light
1/3 cup bakers real semi-sweet choco
1 each jello chocolate instant pudd
1 & pie filling (4 serving siz
1/3 cup miniature marshmallows
1/3 cup chopped nuts
3 1/2 cup cool whip whipped topping
1 each graham cracker pie crust
A Recipe for
Rocky Road Pie
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
This Recipe for Rocky Road Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Food Tip |
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When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Rocky Road Pie from the recipe cookbook of Recipes-to-go (Baking)
Hunger is the best sauce in the world. |
| Cervantes |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Cookies are made of butter and love. |
| Norwegian Proverb |
Hungry men think the cook lazy. |
| Anonymous |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Pour half and half into large bowl.Add pie filling mix.Beat with
wire whisk until well blended,about 1 minute.Let stand 5 minutes.
Fold in whipped topping,chocolate chips,marshmallows and
nuts.Spoon into pie crust.Freeze until firm,about 6 hours or
overnight.
Remove from freezer and let stand 10 minutes to soften before
serving. Store leftover pie in freezer.
Serves: 8
Rocky Road Pie Recipe brought to you by Recipes To-Go