Rum Sauce: Recipe

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Rum Sauce: Ingredients

1 cup sugar
3/4 cup water
1/2 tsp cinnamon
2 tbsp cornstarch
1/4 cup cold water
1/2 cup rum

A Recipe for
Rum Sauce:

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Rum Sauce:

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Rum Sauce: Directions

Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in
medium size saucepan.Bring to a boil.Boil 5 minutes over medium high
heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch
and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir
until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie.

Serves: 8

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Rum Sauce: Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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