Rum Sauce: Recipe




Rum Sauce: Ingredients

1 cup sugar
3/4 cup water
1/2 tsp cinnamon
2 tbsp cornstarch
1/4 cup cold water
1/2 cup rum

A Recipe for
Rum Sauce:

 

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener



This Rum Sauce: recipe is one of many in our Baking Category.






The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990


This Recipe for Rum Sauce: is one of thousands in the Recipes-to-go Baking Cookbook.


A food is not necessarily essential just because your child hates it.

Katharine Whitehorn


  1. Rum Sauce: Recipe
  2. Baking Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Rum Sauce: Recipe - you should enjoy the recipe collections you can find on the websites below:

Birdseye Recipes

Yahoo Low Carb Recipes

Swansons Recipes





Soup and fish explain half the emotions of human life.

Sydney Smith



Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.


This is a recipe for Rum Sauce: from the recipe cookbook of Recipes-to-go (Baking)


Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt



Rum Sauce: recipe - a tasty recipe for you to add to your collection!

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



If you like this Rum Sauce: recipe please let us know.


I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley



If you find any errors in this Rum Sauce: recipe please inform us and we will amend the Rum Sauce: recipe immediately


"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



Rum Sauce:

Never serve oysters in a month that has no paycheck in it.

P. J. O'Rourke






Rum Sauce: Directions

Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in
medium size saucepan.Bring to a boil.Boil 5 minutes over medium high
heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch
and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir
until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie.

Serves: 8

 

 

 

 

Rum Sauce: Recipe brought to you by Recipes To-Go


:

 


 

Rum Sauce: Recipe from the Recipes-To-go.com Baking Recipe Cookbook

Home >> Baking
Recipes To Go