Rummed Oat Crust Recipe

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Rummed Oat Crust Ingredients

1/3 cup rolled oats
3/4 cup flour
1 tsp sugar
1/2 tsp salt
6 tbsp chilled solid vegetable
1 shortening
1 egg yolk
2 tbsp dark rum

A Recipe for
Rummed Oat Crust

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
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Rummed Oat Crust Recipe
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.
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This is a recipe for Rummed Oat Crust from the recipe cookbook of Recipes-to-go (Baking)

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Rummed Oat Crust recipe - a tasty recipe for you to add to your collection!
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Rummed Oat Crust

Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Rummed Oat Crust Directions

Contributed to the echo by: Elicia Tamburine Originally from: Bert
Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.

2. Cut chilled shortening into dry ingredients.

3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.

Makes one 9 crust.

Serves: 1

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Rummed Oat Crust Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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