Rummed Oat Crust Recipe

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Rummed Oat Crust Ingredients

1/3 cup rolled oats
3/4 cup flour
1 tsp sugar
1/2 tsp salt
6 tbsp chilled solid vegetable
1 shortening
1 egg yolk
2 tbsp dark rum

A Recipe for
Rummed Oat Crust

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Emily Luchetti

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This is a recipe for Rummed Oat Crust from the recipe cookbook of Recipes-to-go (Baking)

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Cheese - milk's leap toward immortality.
Clifton Fadiman

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Coffee is a beverage that puts one to sleep when not drank.
Alphonse Allais

Rummed Oat Crust

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Rummed Oat Crust Directions

Contributed to the echo by: Elicia Tamburine Originally from: Bert
Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.

2. Cut chilled shortening into dry ingredients.

3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.

Makes one 9 crust.

Serves: 1

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Rummed Oat Crust Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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