219 g can red salmon
1 grated zest of lemon
1 fresh ground black pepper
142 ml single cream
2 large eggs
1 fresh ground black pepper
A Recipe for
Salmon & Lemon Quiche Topping
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for Salmon & Lemon Quiche Topping is one of thousands in the Recipes-to-go Baking Cookbook.
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
If you enjoy this Salmon & Lemon Quiche Topping Recipe - you should enjoy the recipe collections you can find on the websites below:
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Salmon & Lemon Quiche Topping from the recipe cookbook of Recipes-to-go (Baking)
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Mix together the salmon, lemon and pepper and spread over a quiche
base. Whisk together the cream, eggs, salt and pepper and pour over
the filling. Cook for about 30 minutes at 190c/375f/gm5.
Serves: 4
Salmon & Lemon Quiche Topping Recipe brought to you by Recipes To-Go