Salmon & Lemon Quiche Topping Recipe




Salmon & Lemon Quiche Topping Ingredients

219 g can red salmon
1 grated zest of lemon
1 fresh ground black pepper
142 ml single cream
2 large eggs
1 fresh ground black pepper

A Recipe for
Salmon & Lemon Quiche Topping

 

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Salmon & Lemon Quiche Topping

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry






Salmon & Lemon Quiche Topping Directions

Mix together the salmon, lemon and pepper and spread over a quiche
base. Whisk together the cream, eggs, salt and pepper and pour over
the filling. Cook for about 30 minutes at 190c/375f/gm5.

Serves: 4

 

 

 

 

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Salmon & Lemon Quiche Topping Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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