Schnitz Pie Recipe




Schnitz Pie Ingredients

1 lb sour schnitz, dried **
1 each orange, rind & juice of
2 tbsp cinnamon
2 cup sugar
1 qt water, cold
1 *pastry

A Recipe for
Schnitz Pie

 

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)



Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




This Schnitz Pie recipe is one of many in our Baking Category.






The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.

Robert Orben


This Recipe for Schnitz Pie is one of thousands in the Recipes-to-go Baking Cookbook.


An empty belly is the best cook.

Estonian Proverb


  1. Schnitz Pie Recipe
  2. Baking Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Schnitz Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Birdseye Recipes

Healthy Choice Recipes





When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


This is a recipe for Schnitz Pie from the recipe cookbook of Recipes-to-go (Baking)


The way you cut your meat reflects the way you live.

Confucius



Schnitz Pie recipe - a tasty recipe for you to add to your collection!

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



If you like this Schnitz Pie recipe please let us know.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



If you find any errors in this Schnitz Pie recipe please inform us and we will amend the Schnitz Pie recipe immediately


A bagel is a doughnut with the sin removed.

George Rosenbaum



Schnitz Pie

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Schnitz Pie Directions

** Schnitz is the Berks County Dutch name for one fourth of an apple.
Put the schnitz and the water into a saucepan and cook to a soft
pulp. Add cinnamon, sugar, orange juice and orange rind, and mix well
together. Stand aside to cool. Line a pie pan with pastry, fill with
the schnitz, and cover top with pastry. Bake at 450-F for 10 minutes.
Reduce heat to 350-F and continue baking for 30 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.

Serves: 1

 

 

 

 

Schnitz Pie Recipe brought to you by Recipes To-Go


:

 


 

Schnitz Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

Home >> Baking
Recipes To Go