1 lb sour schnitz, dried **
1 each orange, rind & juice of
2 tbsp cinnamon
2 cup sugar
1 qt water, cold
1 *pastry
A Recipe for
Schnitz Pie
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This Recipe for Schnitz Pie is one of thousands in the Recipes-to-go Baking Cookbook.
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This is a recipe for Schnitz Pie from the recipe cookbook of Recipes-to-go (Baking)
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** Schnitz is the Berks County Dutch name for one fourth of an apple.
Put the schnitz and the water into a saucepan and cook to a soft
pulp. Add cinnamon, sugar, orange juice and orange rind, and mix well
together. Stand aside to cool. Line a pie pan with pastry, fill with
the schnitz, and cover top with pastry. Bake at 450-F for 10 minutes.
Reduce heat to 350-F and continue baking for 30 minutes. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Serves: 1
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