Seafood Quiche Recipe

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Seafood Quiche Ingredients

1/2 lb shrimp or crabmeat
3 large eggs
1/2 cup bisquick
1 1/2 cup milk
1/4 tsp salt
2 cup grated cheese
1 dash tabasco sauce
1/2 cup melted butter
1/2 cup combination of chopped:
1 green bell peppers
1 red bell peppers
1 onions
1 mushrooms
1 celery
1 10-1/2 pie shell

A Recipe for
Seafood Quiche

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This Recipe for Seafood Quiche is one of thousands in the Recipes-to-go Baking Cookbook.

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Seafood Quiche Recipe
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This is a recipe for Seafood Quiche from the recipe cookbook of Recipes-to-go (Baking)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Seafood Quiche

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Seafood Quiche Directions

Saute‚ peppers, onions, mushrooms and celery in the melted butter.
Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco
sauce and cheese. Add shrimp or crabmeat to mixture along with
vegetables. Pour into a prepared pie shell and bake in a preheated
350øF oven for 45 minutes. Add an additional 15 minutes if prepared
ahead of time. From: Syd's Cookbook.

Serves: 3

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Seafood Quiche Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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