1 unbaked 9-inch pie shell
1 tsp vanilla extract
1/4 cup firmly packed light brown
1 sugar
1 few grains ground nutmeg
1/2 cup butter or margarine,
1 softened
1/4 cup flour
2 cup cream
A Recipe for
Shaker Sugar Pie (Kh)
Vanity is the food of fools. |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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This Recipe for Shaker Sugar Pie (Kh) is one of thousands in the Recipes-to-go Baking Cookbook.
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This is a recipe for Shaker Sugar Pie (Kh) from the recipe cookbook of Recipes-to-go (Baking)
He was a very valiant man who first adventured on eating oysters. |
| James I |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
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Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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Food Tip |
Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven
temperature to 350 F. Mix the brown sugar with flour until blended.
Spoon over bottom of partially baked pie shell. Combine the cream,
extract, and nutmeg; pour over sugar in pie shell. Dot with the
butter. Bake at 350 F about 55 minutes, or until crust is lightly
browned and filling is set.
Serves: 1
Shaker Sugar Pie (Kh) Recipe brought to you by Recipes To-Go