Shaker Sugar Pie (Kh) Recipe




Shaker Sugar Pie (Kh) Ingredients

1 unbaked 9-inch pie shell
1 tsp vanilla extract
1/4 cup firmly packed light brown
1 sugar
1 few grains ground nutmeg
1/2 cup butter or margarine,
1 softened
1/4 cup flour
2 cup cream

A Recipe for
Shaker Sugar Pie (Kh)

 

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



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When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Rev. 2:7



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Shaker Sugar Pie (Kh)

Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa






Shaker Sugar Pie (Kh) Directions

Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven
temperature to 350 F. Mix the brown sugar with flour until blended.
Spoon over bottom of partially baked pie shell. Combine the cream,
extract, and nutmeg; pour over sugar in pie shell. Dot with the
butter. Bake at 350 F about 55 minutes, or until crust is lightly
browned and filling is set.

Serves: 1

 

 

 

 

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Shaker Sugar Pie (Kh) Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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