Shoo Fly Pie Recipe




Shoo Fly Pie Ingredients

1 pastry for 1 - 9 crust pie
1/2 tsp baking soda
1/4 cup hot water
1/2 cup molasses
1 each egg yolk,well beaten
3/4 cup flour
1/2 tsp cinnamon
1/8 tsp mace
1/8 tsp ginger
1/8 tsp cloves
1/2 cup brown sugar
2 tbsp shortening,melted
1/2 tsp salt

A Recipe for
Shoo Fly Pie

 

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This is a recipe for Shoo Fly Pie from the recipe cookbook of Recipes-to-go (Baking)


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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Shoo Fly Pie

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Shoo Fly Pie Directions

Line 9" pie plate with pastry;chill.Dissolve soda and water; beat
into molasses.Blend in egg yolk;pour into pie crust.Combine remaining
ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400
degree oven for about 10 minutes or until crust begins to
brown.Reduce temperature to 325 degrees;bake until top is firm.

Serves: 8

 

 

 

 

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