2 1/4 cup sugar
4 tbsp cornstarch
4 tbsp flour
1/4 tsp salt
2 cup water
4 eggs, separated
1 tbsp grated lemon rind
6 tbsp lemon juice
2 tbsp lemon extract
4 oz can toasted coconut chips
1 recipe plain pastry for 1 9 inch c, rust
A Recipe for
Sky-High Lemon Pie
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Sky-High Lemon Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If you enjoy this Sky-High Lemon Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This is a recipe for Sky-High Lemon Pie from the recipe cookbook of Recipes-to-go (Baking)
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The belly rules the mind. |
| Spanish Proverb |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Prepare pastry recipe. Roll out to a 12 " round on a lightly floured
pastry cloth or board; fit into a 9" pie plate. Trim overhang to
1/2"; turn under flush with rim & flute to make a stand-up edge;
prick well all over with a fork.
Bake in hot oven, 425, for 15 minutes or until golden; cool
completely on a wire rack
Mix 1-3/4 cups of the sugar, cornstarch, flour, and salt in a
medium-size bowl.
Heat water to boiling in a medium-size saucepan. Lower heat to medium;
slowly add sugar mixture, stirring gently but constantly. Cook,
stirring constantly, 5 to 7 minutes or until mixture holds a line
when cut with a spoon; remove from heat at once. Do not let mixture
boil.
Beat egg yolks slightly in bowl; stir in 1/2 cup hot mixture; quickly
stir back into mixture in saucepan. Cook, stirring constantly over
medium heat, for 3 minutes or until mixture thickens. Remove from
heat.
Stir in lemon rind, juice, butter or margarine until blended. Pour
into cool pastry shell.
Beat egg whites with lemon extract until foamy, white and double in
volume in bowl. Sprinkle in 1/2 cup sugar, 1 Tbsp. at a time,
beating all the time until sugar dissolves and meringue stands in
firm peaks.
Pile onto hot filling, spreading to edge of crust. This keeps
meringue from shrinking. Sprinkle with coconut chips, or place them
in a pretty pattern on top.
Bake in moderate oven, 350 F degrees, 12 minutes, or until peaks of
meringue are a golden brown. Cool completely on a wire rack before
cutting
From: A Collection of the Very Finest Recipes (Ever assembled into one
Cookbook)
Shared By: Pat Stockett
Serves: 1
Sky-High Lemon Pie Recipe brought to you by Recipes To-Go