Sm Peaches & Cream Turnovers Recipe

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Sm Peaches & Cream Turnovers Ingredients

2 pie crust for 9 pies
1 egg
2 package cream cheese, room temp., 3 oz ea.
1/2 cup powdered sugar
20 oz peach pie filling

A Recipe for
Sm Peaches & Cream Turnovers

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

This Sm Peaches & Cream Turnovers recipe is one of many in our Baking Category.

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Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This Recipe for Sm Peaches & Cream Turnovers is one of thousands in the Recipes-to-go Baking Cookbook.

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Sm Peaches & Cream Turnovers Recipe
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Madeleine L'Engle (1918--) American author.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Sm Peaches & Cream Turnovers from the recipe cookbook of Recipes-to-go (Baking)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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Great food is like great sex. The more you have the more you want.
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But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

My wife dresses to kill. She cooks the same way.
Henry Youngman

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Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Sm Peaches & Cream Turnovers

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Sm Peaches & Cream Turnovers Directions

Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11"
by 11" folding each for easy handling. In blender or food processor
combine egg, cream cheese and powdered sugar until smooth. Open lid
and carefully lay first square of pie dough over entire surface. With
back of spoon, push dough down into pockets and spoon pie filling
into pockets. Top with the cream mixture dividing between 8 pockets.
Lay second square of dough over filling allowing excess to hang over
sides. Lower the top and bake about 10 minutes or until dough is
golden brown. Makes 8 turnovers.

Serves: 2

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Sm Peaches & Cream Turnovers Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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