2 pie crust for 9 pies
1 egg
2 package cream cheese, room temp., 3 oz ea.
1/2 cup powdered sugar
20 oz peach pie filling
A Recipe for
Sm Peaches & Cream Turnovers
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food Tip |
This Recipe for Sm Peaches & Cream Turnovers is one of thousands in the Recipes-to-go Baking Cookbook.
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
If you enjoy this Sm Peaches & Cream Turnovers Recipe - you should enjoy the recipe collections you can find on the websites below:
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Food Tip |
This is a recipe for Sm Peaches & Cream Turnovers from the recipe cookbook of Recipes-to-go (Baking)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11"
by 11" folding each for easy handling. In blender or food processor
combine egg, cream cheese and powdered sugar until smooth. Open lid
and carefully lay first square of pie dough over entire surface. With
back of spoon, push dough down into pockets and spoon pie filling
into pockets. Top with the cream mixture dividing between 8 pockets.
Lay second square of dough over filling allowing excess to hang over
sides. Lower the top and bake about 10 minutes or until dough is
golden brown. Makes 8 turnovers.
Serves: 2
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