12 soda crackers, crumbled fine
1 cup brown sugar
1 tsp vanilla
12 dates, chopped
3 egg whites
1 cup chopped nuts
A Recipe for
Soda Cracker Pie
The belly rules the mind. |
| Spanish Proverb |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Soda Cracker Pie is one of thousands in the Recipes-to-go Baking Cookbook.
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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This is a recipe for Soda Cracker Pie from the recipe cookbook of Recipes-to-go (Baking)
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Food Tip |
My favorite animal is steak. |
| Fran Lebowitz |
Beat egg whites until foamy. Gradually add brown sugar and beat
until the peaks stand up stiff. Combine crackers, dates, and nuts in
seperate bowl and gently fold into egg whites. Add vanilla last and
pour into a greased 9-inch pie pan. Bake at 350 for 30 minutes or
until brown. Can be served with ice cream or whipped cream but it is
also good by itself!
This recipe comes from the cookbook titled; White Trash Cooking by
Ernest Matthew Mickler.
Serves: 6
Soda Cracker Pie Recipe brought to you by Recipes To-Go