Sour Cream Lemon Pie Recipe

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Sour Cream Lemon Pie Ingredients

1 cup sugar
3 1/3 tbsp cornstarch
1 tbsp lemon rind, grated
1/2 cup fresh lemon juice
3 each egg yolks, slightly beaten
1 cup milk
1/4 cup butter
1 cup cultured sour cream
1 each baked 9-inch pie shell
1 cup heavy whipping cream, whippe
1 lemon twists for garnish

A Recipe for
Sour Cream Lemon Pie

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Sour Cream Lemon Pie Recipe
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This is a recipe for Sour Cream Lemon Pie from the recipe cookbook of Recipes-to-go (Baking)

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Sour Cream Lemon Pie

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Sour Cream Lemon Pie Directions

Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in
heavy saucepan; cook over medium heat until thick. Stir in butter and
cool mixture to room temperature. Stir in sour cream and pour filling
into pie shell. Cover with whipped cream and garnish with lemon
twists. Store in refrigerator. From Massachusetts Dairy Sampler by
Massachusetts Dairy Industry
Promotion, Inc.

Serves: 6

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Sour Cream Lemon Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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