1 cup sugar
3 1/3 tbsp cornstarch
1 tbsp lemon rind, grated
1/2 cup fresh lemon juice
3 each egg yolks, slightly beaten
1 cup milk
1/4 cup butter
1 cup cultured sour cream
1 each baked 9-inch pie shell
1 cup heavy whipping cream, whippe
1 lemon twists for garnish
A Recipe for
Sour Cream Lemon Pie
Health food makes me sick. |
| Calvin Trillin |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Sour Cream Lemon Pie is one of thousands in the Recipes-to-go Baking Cookbook.
Food Tip |
If you enjoy this Sour Cream Lemon Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This is a recipe for Sour Cream Lemon Pie from the recipe cookbook of Recipes-to-go (Baking)
Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in
heavy saucepan; cook over medium heat until thick. Stir in butter and
cool mixture to room temperature. Stir in sour cream and pour filling
into pie shell. Cover with whipped cream and garnish with lemon
twists. Store in refrigerator. From Massachusetts Dairy Sampler by
Massachusetts Dairy Industry
Promotion, Inc.
Serves: 6
Sour Cream Lemon Pie Recipe brought to you by Recipes To-Go