2 each eggs
1 cup sugar
1 cup thick sour cream
1 cup chopped raisins
1/4 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice
1 each unbaked pie shell
A Recipe for
Sour Cream Pie
Food Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Sour Cream Pie is one of thousands in the Recipes-to-go Baking Cookbook.
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This is a recipe for Sour Cream Pie from the recipe cookbook of Recipes-to-go (Baking)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Beat eggs.Add sugar,beating until light.Whip sour cream and fold
into egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix
thoroughly.Pour mixture into pie shell.Bake @ 450 degrees for 10
minutes.Reduce heat to 350 degrees and continue baking for 20 minutes.
Serves: 8
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