Sour Cream Pie Recipe




Sour Cream Pie Ingredients

2 each eggs
1 cup sugar
1 cup thick sour cream
1 cup chopped raisins
1/4 tsp nutmeg
1/8 tsp salt
1 tbsp lemon juice
1 each unbaked pie shell

A Recipe for
Sour Cream Pie

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen


This Recipe for Sour Cream Pie is one of thousands in the Recipes-to-go Baking Cookbook.


Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.



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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

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Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken


This is a recipe for Sour Cream Pie from the recipe cookbook of Recipes-to-go (Baking)


Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken



Sour Cream Pie recipe - a tasty recipe for you to add to your collection!

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly



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Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



Sour Cream Pie

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7






Sour Cream Pie Directions

Beat eggs.Add sugar,beating until light.Whip sour cream and fold
into egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix
thoroughly.Pour mixture into pie shell.Bake @ 450 degrees for 10
minutes.Reduce heat to 350 degrees and continue baking for 20 minutes.

Serves: 8

 

 

 

 

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Sour Cream Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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