1 1/2 cup 20% sour cream not cultured
1 cup sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/2 cup raisins
1/2 cup nut meats, chopped coarsely
3 egg yolks, well beaten
2 1/2 tbsp flour
A Recipe for
Sour Cream Raisin Pie From Blue Gentian Resta
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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This Recipe for Sour Cream Raisin Pie From Blue Gentian Resta is one of thousands in the Recipes-to-go Baking Cookbook.
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| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is a recipe for Sour Cream Raisin Pie From Blue Gentian Resta from the recipe cookbook of Recipes-to-go (Baking)
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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Food Tip |
1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.
Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
Serves: 10
Sour Cream Raisin Pie From Blue Gentian Resta Recipe brought to you by Recipes To-Go