Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe




Sour Cream Raisin Pie From Blue Gentian Restaurant Ingredients

1 1/2 cup 20% sour cream not cultured
1 cup sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/2 cup raisins
1/2 cup nut meats, chopped coarsely
3 egg yolks, well beaten
2 1/2 tbsp flour

A Recipe for
Sour Cream Raisin Pie From Blue Gentian Restaurant

 

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Sour Cream Raisin Pie From Blue Gentian Restaurant

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Sour Cream Raisin Pie From Blue Gentian Restaurant Directions

1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.

Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

Serves: 10

 

 

 

 

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Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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