1 1/2 cup 20% sour cream not cultured
1 cup sugar
1 tsp cinnamon
1/4 tsp ground cloves
1/2 cup raisins
1/2 cup nut meats, chopped coarsely
3 egg yolks, well beaten
2 1/2 tbsp flour
A Recipe for
Sour Cream Raisin Pie From Blue Gentian Restaurant
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This is a recipe for Sour Cream Raisin Pie From Blue Gentian Restaurant from the recipe cookbook of Recipes-to-go (Baking)
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1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.
Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120
Serves: 10
Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe brought to you by Recipes To-Go