Sour Cream Raisin Pie Ii Recipe

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Sour Cream Raisin Pie Ii Ingredients

FILLING

1 cup raisins
1 cup sour cream
1/4 cup raisin juice
1/2 cup sugar
1 dash salt
2 tbsp cornstarch
2 each egg yolks,beaten
1 each baked pie crust

MERINGUE

2 each egg whites
1/4 tsp cream of tartar
4 tbsp sugar
1/2 tsp anilla

A Recipe for
Sour Cream Raisin Pie Ii

The belly rules the mind.
Spanish Proverb

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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This is a recipe for Sour Cream Raisin Pie Ii from the recipe cookbook of Recipes-to-go (Baking)

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Sour Cream Raisin Pie Ii

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

Sour Cream Raisin Pie Ii Directions

FILLING: Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix
remaining ingredients,except crust.Cook until thick.(It scorches
easily;watch carefully and stir constantly.)When mixture is
thick,remove from heat and add cooked raisins.Pour into baked pie
crust.Make meringue topping.Spread over pie and put in oven just long
enough to slightly brown meringue.
MERINGUE: Mix 2 egg whites,1/4 tsp. cream of tarter and 4 tbsp.
sugar; beat until stiff peaks form. Add 1/2 tsp. vanilla.Spread on
top raisin filling and brown slightly in oven.

Serves: 8

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Sour Cream Raisin Pie Ii Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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