Sour Cream Rhubarb Pie Recipe

A Recipe for
Sour Cream Rhubarb Pie

 

Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This Sour Cream Rhubarb Pie recipe is one of many in our Baking Category.

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Sour Cream Rhubarb Pie is one of thousands in the Recipes-to-go Baking Cookbook.

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite

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Without rice, even the cleverest housewife cannot cook.

Chinese Proverb

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy

This is a recipe for Sour Cream Rhubarb Pie from the recipe cookbook of Recipes-to-go (Baking)

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.

Samuel Butler

Sour Cream Rhubarb Pie recipe - a tasty recipe for you to add to your collection!

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson

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Eat, drink, and be merry, for tomorrow you may work.

Anonymous

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France

Sour Cream Rhubarb Pie

I envy people who drink -- at least they know what to blame everything on.

Oscar Levant