Sour Cream Rhubarb Pie Recipe

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Sour Cream Rhubarb Pie Ingredients

1 pastry for large pie
4 cup rhubarb, cubed (can use 3)
1 1/2 cup sugar
1/3 cup flour
1 cup sour cream

TOPPING

1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, soft

A Recipe for
Sour Cream Rhubarb Pie

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Sour Cream Rhubarb Pie

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
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Sour Cream Rhubarb Pie Directions

Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix
sugar and flour; blend in sour cream and pour over mixture evenly.
Blend topping ingredients till crumbly. Sprinkle crumbs over rhubarb.
Bake at 400F for 15 minutes, then at 350F for an additional 30
minutes till fruit is tender, filling set and crumb topping golden.
Fat grams per serving:
: Approx. Cook Time: :45

Serves: 6

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Sour Cream Rhubarb Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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