Southern Fresh Peach Skillet Pie Recipe

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Southern Fresh Peach Skillet Pie Ingredients

DOUGH

1 cup flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
3 tbsp shortening
1/2 cup milk

FILLING

6 each fresh peaches,peeled
1 and sliced

TOPPING

1/2 cup sugar
1/2 tsp salt
1/2 tsp cinnamon
2 tbsp butter

A Recipe for
Southern Fresh Peach Skillet Pie

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This Recipe for Southern Fresh Peach Skillet Pie is one of thousands in the Recipes-to-go Baking Cookbook.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Southern Fresh Peach Skillet Pie Recipe
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This is a recipe for Southern Fresh Peach Skillet Pie from the recipe cookbook of Recipes-to-go (Baking)

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Southern Fresh Peach Skillet Pie recipe - a tasty recipe for you to add to your collection!
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Southern Fresh Peach Skillet Pie

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Southern Fresh Peach Skillet Pie Directions

DOUGH: Sift the first 4 ingredients together. Then cut in the
shortening with a pastry bender; add milk and stir to make a soft
dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing
some of the dough to hang over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
tablespoons butter.Fold hanging dough toward center,leaving a little
space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice
cream.

Serves: 8

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Southern Fresh Peach Skillet Pie Recipe from the Recipes-To-go.com Baking Recipe Cookbook

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